Quail Recipes

Smoked Semi-Boneless Whole Quail

Servings & Ingredients

Serves: 4

Ingredients:

12 semi-boneless quail

Dry rub:

1 TBSP plus 2 tsp salt
1 TBSP granulated garlic
1 TBSP ground black pepper
1 TBSP sugar
1 TBSP hot paprika
1 TBSP chipotle powder (optional)
1 tsp dried thyme
1 tsp dried Mexican oregano

Preparation & Cooking

Pat the quail dry. Mix together dry rub ingredients and season the quail with the rub. Let stand in the refrigerator for at least 4 or up to 24 hours.

Start a medium fire in a smoker and hot smoke the quail until done, about 30-45 minutes. Serve with beans, onions, pickles and hot sauce.

Order Products

Semi-Boneless Quail

$15.00 – $125.00

Whole Quail

$18.00 – $90.00

Boneless Quail Breast Medallions

$30.00 – $125.00

Texas Quail Legs/Thighs

$18.00 – $80.00

Texas Quail Knots (48)

$125.00

Bacon-Wrapped Quail Breast

$12.00 – $95.00