Baked Semi-boneless Quail
- Serves 4
- 4 TQF semi-boneless quail, thawed
- Salt and pepper
- 2 TBSP butter, softened
Preheat the oven to 500 degrees. Season the quail with salt and pepper, then rub with the softened butter. Place on a metal baking sheet and place on the top rack of the oven. Roast for 10-12 minutes, basting with the melted butter. Remove from the oven and check for doneness – the quail should be firm, but tender, with a slight amount of pink in the breasts. Rest for 5-10 minutes, then serve.