Jack Allen’s Kitchen
Jack Allen’s weaves a luscious but homespun fabric of locally sourced, fresh ingredients, combined in both new and old favorite dishes. Expect really, REALLY good food, created by Jack Gilmore, one of the region’s most beloved and respected chefs. Prepare to be welcomed like an old friend, sharing great cocktails with good company. And get ready to enjoy hospitality, Texas style.
Odd Duck Trailer
Bryce Gilmore will be managing the Odd Duck Farm to Trailer and be responsible for purchasing products locally, creating a daily menu, prepping and cooking the food with the wood burning grill and sous vide techniques. With “Farm to Table” experience at multiple restaurants around the country, Bryce decided to take that concept to a different venue back home in Austin.