It’s always exciting to see our products featured in publications we love! Edible Austin has displayed an amazing creation from Primizie Osteria’s Chef Mark Spedale on their website. Click here to view more details about the delicious “Quail Duet” dish.
And, for all you Anthony Bourdain fans out there, check out his recent segment on No Reservations about Austin! Keep your eyes open and you’ll see our quail being cooked during his visit to the Odd Duck trailer.
Austin is well-known for many attractions: live music, the state capitol, and of course, food! Many Austinites who appreciate the fine dining in this city like to document highlights, including Lynley Prather of The Sleepy Eater. Over the past several months, she has had opportunities to try our quail in different settings and has given our products glowing reviews on her blog.
Looking for a good excuse to dine out at a fine restaurant? GO TEXAN is hosting a Restaurant Round-Up September 27 through October 1. Menus at these Austin restaurants will include special Texas-based items and many also contribute a portion of the week’s proceeds to Austin’s Capital Area Food Bank.
Texas Quail Farms is honored to have been featured on “Best Bites,” the E-Zine for the Texas Department of Agriculture’s GO TEXAN organization.