Hey, That’s Our Quail!
August 2nd, 2010
It’s always exciting to see our products featured in publications we love! Edible Austin has displayed an amazing creation from Primizie Osteria’s Chef Mark Spedale on their website. Click here to view more details about the delicious “Quail Duet” dish.
And, for all you Anthony Bourdain fans out there, check out his recent segment on No Reservations about Austin! Keep your eyes open and you’ll see our quail being cooked during his visit to the Odd Duck trailer.
We couldn’t be more proud to provide the high-quality quail chosen by these expert chefs.