Baked Semi-boneless Quail
- Serves 4
- 4 TQF semi-boneless quail, thawed
- Salt and pepper
- 2 TBSP butter, softened
Preheat the oven to 500 degrees. Season the quail with salt and pepper, then rub with the softened butter. Place on a metal baking sheet and place on the top rack of the oven. Roast for 10-12 minutes, basting with the melted butter. Remove from the oven and check for doneness – the quail should be firm, but tender, with a slight amount of pink in the breasts. Rest for 5-10 minutes, then serve.
The Holland Grill Company
Texas Quail Farms is proud to announce that we are now "The Official Quail of The Holland Grill Company" and we are pleased to announce that "The Holland Grill is the Official Gas Grill of Texas Quail Farms".
Sautéed Semi-boneless Quail
This sauté is quick and savory.
Our quail is served at many of Texas’ finest restaurants. Click here to find out where to try it.
Our holiday gift packs offer a nice sampling of our products for your holiday feasts. Click below to order today.